There are a number of reasons why we believe we are uniquely qualified and your best choice for your business. Let us name just a few:

Experienced – we hire only professional technicians with at least 5-10 years experience and usually many more.

Quality – we prides themselves with having a strong dedication to the principle that a quality product is its own best form of advertising. Our employees are the best craftsman in the area.

Easy to do business – we are always trying to find the best solution for our clients in order to meet our clients needs. Our clients grow faster with us!

Quality performance is a commitment to excellence by each Aldigus, JSC employee. It is achieved by teamwork and a process of continuous improvement. Taler is dedicated to being the leader in providing quality products and services that meet or exceed the expectations of our customers.

Taler’s quality approach is based on the idea that every person in the company has responsibility for – and contributes to – the quality of Taler’s production.

By establishing a Quality Management System, Aldigus, JSC leverages the engagement of executive leadership, line management, and many functions within the workforce, as well as suppliers and customers, in order to meet and exceed customer expectations.

Under current European hygiene legislation, food businesses are obliged to develop and implement food
safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard
analysis and critical control point principles. We organize our manufacturing process based on hazard
analysis and critical control point principles.

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.

The Standard supports the production and marketing departments in their efforts for brand safety and quality. IFS Food has been developed with full and active involvement of certification bodies, retailers, food industry and food service companies.